Posts by Jeff Wagner

Meet a new vegetable! Stem lettuce, also called celtuce, is a Chinese specialty. Coming from the same species as regular old lettuce, these plants are grown for their large edible stems rather than their leaves. Stem lettuces are the aster family’s answer to kohlrabi. I first tasted stem lettuces in Yunnan Province in 2019, and fell in love. They have a great flavor. Mild and enjoyable: a little lettucy, a little asparagusy. This variety comes from Kitazawa Seed Company, and lives up to its claim to fame: […]

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This conversation from the podcast “The Way Out Is In” is about applying mindfulness and wisdom in environmental and social movements. This week, our world had the two hottest days ever recorded. In the middle of the summer heat, it’s easy to feel overheated and overwhelmed as both heat and news cycles tax us and our communities. We chose this piece for this newsletter’s inspiration because it feels like a soothing balm for people who are working for a better future in any setting, whether it be as […]

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Listen to a conversation between Groundwork’s director Jeff Wagner and Kelly Moody, an incredible botanist, teacher about people’s relationship with land, and instructor for Groundwork’s field programs. Kelly interviewed Jeff for her Ground Shots Podcast. The conversation focuses on the Colorado River, industrial food production, and how the Colorado River is a microcosm of the U.S. relationship with the natural world. Listen Now

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All our ancestors, no matter where they originated, created intimate relationships with their home places, including place-based skill traditions. In the modern world, those skills and relationships are in decline. Groundwork’s folk school is a space to share and learn traditional non-industrial skills as a way to… Preserve and expand ancestral and traditional skills, helping humanity prepare for a less industrial future. Build relationships with place and foster the emergence of more localized culture. Explore values and ways of life the oppose capitalism, industrialism, and […]

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At the end of May, Lance Swigart, Jill Spears, and Lulu Volckhausen visited Groundwork’s educational farm for a tour and interview. We chatted about Groundwork’s educational farm programming and the work that needs to be done to inspire young leaders in environmental and agricultural fields. You can listen to the interview on KVNF’s website by clicking here. The interview is split across the radio hour into segments, which begin at about 17:00 and 40:00. Click here to see more of Groundwork’s interviews and articles in […]

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How can we create a sustainable relationship with the land? Nikki Hill and Kelly Moody are both teachers for Groundwork’s field courses studying ecology, botany, and human-landscape relationships in Colorado. Kelly is also the force behind the Ground Shots Podcast, interviewing all kinds of people who work with plants and ecosystems. The core question this conversation orbits around is this: how can we build a sustainable relationship with the Earth, rather than substituting one kind of over-consumptive culture for another? This interview with Nikki comes from […]

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How are great open-pollinated vegetable varieties created? Through years of careful tending, a certain amount of cross-pollination, and careful selection for the plants that thrive. Our friends at Wild Mountain Seeds in Carbondale, Colorado, bred the Sunfired Flare tomato. They often work with a plant breeding method known as “grex gardening”. Last month, we shared a little about carefully-controlled F1 hybrid breeding. Grex gardening is the other end of the spectrum from industrial F1 hybrids. “Grex” is Latin for “flock”, and refers to a population of plants that will […]

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Listen Now In several conversations recently, this interview has come up as a foundational piece of inspiration for activists, educators,. So this month, we’re featuring Joanna Macy’s first appearance on the On Being podcast: “A Wild Love For The World“. Joanna Macy has lived a varied life: she is a translator of the poet Rainer Maria Rilke, worked for the CIA and the Peace Corps, worked alongside the Dalai Lama when he was first exiled to India, and was a foundational force for the environmental […]

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Groundwork began in 2019 as a collection of Bite-Sized Books that had the goal of contributing to more expansive, holistic, and creative conversations about addressing environmental issues. With encouragement from friends, I (Jeff) am returning to writing and publishing on a regular basis. In the next few weeks, watch for the first release of The Winnowing Tray. You may ask, what’s a winnowing tray? It’s a type of flattish basket used all around the world to winnow seeds, separating the viable seeds from chaff, dust, […]

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This month, we bring you the story of a mustard defying the odds: Bekana mustard! This mustard has everything. Fast-growing. Beautiful. Mild flavor to eat raw in salads. Crunchy stems to cook like bok choi. What could go wrong with this plant? Truelove Seeds describes the history of these seeds: “Japanese soldiers returned home with Chinese cabbage seeds after the Russo-Japanese war in the turn of the 20th Century. Bekana (often called Tokyo Bekana) is believed to be a selection from these early Chinese cabbages, […]

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