Kkakdugi: Cubed Radish Kimchi
To go with the seed story about Green Luobo Radish this month, we wanted to share this recipe for Kkakdugi, a Korean cubed radish kimchi. This recipe is modified from Korean food educator Mangchii, and most of the credit goes to her. Ingredients 4 pounds Green Luobo or other daikon radish 2 Tbsp kosher salt (iodized salt can slow fermentation) 2 Tbsp sugar ¼ cup fish sauce (substitute soy sauce for a vegetarian version) ⅔ cup Korean hot pepper flakes (gochugaru) 4 green onions, chopped […]